Chaat of the Day
A Daily Changing Selection.
Fried Crispy Okra / Ammchoor dusted.
Crispy Turnovers/Seasoned Potatoes/ Green Peas.
Curry Leaf Pepper Chicken
Chicken Chunk cooked with curry leaf & black pepper.
Cauliflower Florets mixed with Zesty Glaze Sauce
Vegetable Fritters with Tamarind Chutney
Dry Chicken thighs cooked in spices and served with onions.
Kebab of Your Choice
Grilled Chicken/ Vegetables
Grilled Chicken with vegetables.
Tandoori Lamb Chops
Rack of Lamb served with Methi (Fenugreek) sauce and greens.
Softshell Crabs cooked in spicy batter served with orange ginger chutney.
Spicy Shrimp inspired by Indo-Chinese cooking.
Pan-seared Scallops cooked in ginger served with greens.
Reshmi Chicken Tikka
Chicken marinated in yoghurt and roasted spices served with vegetables.
Watermelon salad mixed with cucumber & cilantro with chaat masala sprinkled.
Pappad & Chutney
Spring Mix/ Romaine/ Cucumber/ Tomato with orange ginger dressing.
Lamb cooked with mango & ginger. Served with lemon rice.
Tellicherry Lemon Duck
Pan-seared Duck breast cooked in coconut sauce and served with lemon rice.
Pan-seared Quail cooked in tamarind coconut sauce served with oyster mushroom eggplant pulao.
Venison Beet Curry
Tart Venison curry cooked with beet juice and served with red rice pulao.
Pan-seared Red Snapper cooked in creamy capsicum sauce with Potato.
Pan-seared Scallop cooked in cilantro cashew almond sauce and served with lemon rice.
Kesari Lemon Shrimp
Grilled Shrimp cooked with seasonal vegetables in korma sauce.
Wild Salmon cooked with vegetable in red pepper masala.
Poulet Rouge Airline Chicken breast cooked with roasted pineapple and capsicum and served with red rice korma.
Grilled Panner (Cottage Cheese) and vegetables cooked with garam masala.
Tandoor roasted Lamb steak cooked in vindaloo sauce with potato.
Vegetable Lemon Rice
Basmati rice containing Chicken, saffron, turmeric and other spices.
Shrimp Vegetable Pulao
Basmati Rice cooked with Shrimp, vegetable and spices.
Goat or Lamb Biryani
Basmati rice cooked with goat or lamb meat with vegetable and spices.
Punjabi style spicy Fish curry.
Red Pepper Prawns
Jumbo Prawns cooked in creamy cashew sauce.
Seafood medley cooked in spices with onion and bell pepper.
Southern Indian Style Curry Sauce.
Seafood Medley cooked garlic-tomato-coconut sauce.
A Goan specialty cooked in coconut sauce.
Crab/ Lobster Masala
Crab meat / Coldwater Lobster tail cooked in creamy tomato sauce with bell pepper.
Garlic Naan/ Chilli Garlic Naan
Naan/ Butter Roti/ Paratha
Spicy Chicken cooked with peppers and other spices.
Kerala Chicken Curry
Kerala style Chicken curry
Spicy Chicken. One of the Chefs’ specialty,
Chicken Tikka Masala
Creamy cooked in tomato sauce.
Pista Malai Murg
Roasted Chicken tenders cooked in creamy pistachio sauce.
Chicken Hara Masala
Chicken cooked with mint, coconut & chillies.
Lamb Rogan Josh
Classic Kashmiri style dish.
Classic Goat curry.
Goat Mirch Masala
Goat cooked with mint, ginger, green chilli and other spices.
Lamb Taka Tak
Cooked with onion, tomato, bell pepper and spices.
Lamb cooked in almond, apricot and beet sauce.
Lamb cooked in a Garlic, tangy and fiery sauce.
Paneer Tikka Masala
Cottage Cheese cooked with creamy tomato cashew sauce with bell pepper and have dry fenugreek garnish.
Cottage Cheese cooked with spinach and fresh ground spices.
Sarson Ka Saag
Mustard green cooked with spices served with maize floor flatbread.
Cottage Cheese cooked in almond cilantro sauce.
Baigan Ka Bartha
Mashed baked Eggplant with onion, tomato and herbs.
Mixed vegetables cooked in coconut sauce.
Dumplings made with vegetable, cottage cheese & dry fruits cooked in spiced cashew cream sauce.
Baby Eggplant cooked with tomato and yoghurt sauce to give you a tangy taste.
Corn Malai Methi
Corn cooked with spinach, ginger, garlic and spices.
Okra cooked with curry leaf and shredded coconut.
Spicy Cottage Cheese cooked in spices.
Mixed vegetables cooked in Southern style sauce.
Tofu Gobhi Kale Bhurji
Tofu, shredded Cauliflower and green peas tempered in Indian style.
Mixed vegetables cooked with ginger -garlic paste and spices.
Chickpeas cooked in spices and served with fried bread made in soft wheat.
Lentil Nuggets and Potato in curry cooked in spices.
A traditional Punjabi dish made with lentils, butter and cream.
A spicy Punjabi dish made from mixed lentils and spices sautéed in clarified butter.
Thick gravy based on chickpea flour and yoghurt and contains vegetable fritters.
Curried vegetable dish made with chickpeas and spicy masala seasoning.
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